Forgotten Taverns

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Lecture and Recipes

Lecture and Recipes

Hey there, I've been busy gearing up for a couple of lectures at the Andover Center for History and Culture, and I really wish you all could attend. This Friday, March 15th, from 6-7 pm, I'll be diving into the world of Taverns in 17th Century

"Necessities of the Neighborhood"

"Necessities of the Neighborhood"

How many houses extended hospitality to travelers along the road without a license? Considering the distance between houses and the time it took to travel, a welcoming stop along the way was necessary. These houses provided hospitality without a license and are truly forgotten taverns. Many taverns began in this

Beakers, Mugs, and Bowls

Beakers, Mugs, and Bowls

Indulge in the art of libation at Forgotten Taverns. Discover the best way to drink as we guide you through utensils used to sip each drink. Cheers to unforgettable moments! #ForgottenTaverns

Taverns: House of Entertainment

Taverns: House of Entertainment

As summer comes to an end, so do the outdoor festivals. Summer brings with it parades, holidays like Memorial Day, 4th of July, and Labor Day, lazy days at the beach, and cherished moments on the patio with friends. It's a season that includes sipping a glass of

Ready to try 17th Century Drinks

Ready to try 17th Century Drinks

By 1679, a mere six years later, nearly half of the taverns added rum to their offerings, alongside beer, wine, and cider. Rum had firmly established its presence. As the late 1600s transitioned into the early 1700s, rum and rum-based mixed drinks surpassed all others in popularity. While home farmers

The end of the 17th century and an era

The end of the 17th century and an era

The end of the Horseshoe Tavern For more than 12 years, the Horseshoe had proudly held its official license, a legacy that transitioned when William passed away in 1698 at the age of 61. At the time of his passing, William was held in high regard within the community, holding

17th Century Drunks

17th Century Drunks

Is everyone drunk in the 17th century? In 1658, Mr. Sergeant John Steven found himself facing charges of intoxication and was summoned to court. His servant, Lovejoy, testified against him, stating that he had observed Mr. Steven “reele [really] coming to me”. Lovejoy further explained that Stevens was so intoxicated